Our Catering Menu
| 25 pieces per order - 4 day notice required | |
| fruit compote with a melon liqueur served on crostini | 32.50 |
| hummus served on warm pan fried japanese eggplant | 37.50 |
| marinated mozzarella and roasted cherry tomato skewers | 37.50 |
| stuffed silver dollar mushrooms with stilton or brie | 39.50 |
| caramelized red onion wontons with goat cheese | 47.50 |
| asian beef filo tarts | 47.50 |
| spicy bang-bang chicken in filo tarts | 47.50 |
| spiced duck and papaya won-ton cups | 47.50 |
| peppery beef kebabs with braised pearl onions | 47.50 |
| smoked salmon parcels | 55.50 |
| prosciutto wrapped marinated sea scallops | 55.50 |
| chicken satay kebabs with thai peanut sauce | 47.50 |
| lobster and langoustine salad on lambs tongue (lettuce) | 49.90 |
| buck-wheat pancake with crème fraîche and smoked salmon | 47.50 |
| teriyaki, honey and sesame charred salmon flakes on crostini | 47.50 |
| baked little necks on the half shell | 47.50 |
| wild mushroom duxel served in puff pastry bouchées | 47.50 |
| mini angus burgers served on toasted brioche with caramelized onions | 55.50 |
| beef satay kebabs with thai peanut sauce | 55.50 |
| tuna tartar with lemon-cucumber and fresh herbs served on potato chips | 55.50 |
| coconut shrimp with a mango and apricot salsa | 59.50 |
| sliced filet mignon with stilton and roasted peppers served on toasted garlic french bread | 59.50 |
| sushi combination - speciality rolls | 59.50 |
| mini crab cakes with tartar sauce | 59.50 |
| char-grilled mini lamb cutlets with mint dipping sauce | 65.00 |
| 1 pound serves 3 as an accompaniment - prices are per pound | |
| mediterranean orzo salad | 9.90 |
| penne asparagus with sun-dried tomatoes | 9.90 |
| farfalle with basil, toasted pignoli nuts and parmesan cheese | 12.50 |
| spiral broccoli, tomato, parmesan cheese and balsamic vinaigrette | 9.90 |
| linguini with pesto, sun-dried tomato and toasted pignoli nuts | 10.50 |
| penne with vodka sauce and grilled garden vegetables | 11.50 |
| spinach fettuccini with oil, garlic, sun-dried tomatoes and spinach | 11.50 |
| ravioli stuffed with roasted peppers and mozzarella in a pink vodka sauce | 12.50 |
| ravioli stuffed with lobster meat in a pink vodka sauce | 22.50 |
| Half Tray | |
| vegetarian lasagna | 65.00 |
| meat lasagna | 75.00 |
| marinated and char-grilled chicken | 9.95 |
| breaded chicken cutlets | 9.95 |
| chicken salad w/ celery, scallion, fresh herbs, lemon juice and light mayonnaise | 9.95 |
| chicken salad w/ smoked mozzarella, sun-dried tomatoes, olive oil & balsamic vinaigrette | 9.95 |
| lemon chicken | 9.95 |
| rosemary chicken | 9.95 |
| stuffed pork chops with apple and herb stuffing | 11.90 |
| spinach and ricotta stuffed chicken breast | 10.95 |
| chicken française | 12.90 |
| chicken marsala | 12.90 |
| ragout of veal with sun-dried tomatoes and white wine | 13.50 |
| tenderloin of pork with a mango, papaya, corn and tomato relish | 14.50 |
| veal marsala | 16.50 |
| tenderloin of beef with various sauces | market |
| rack of lambs with bread and rosemary stuffing with fresh mint sauce | market |
| baked salmon with a herb and dijon crust | market |
| blackened, charred tuna | market |
| fillet of flounder française | market |
| poached salmon with a cucumber and dill sauce | market |
| garlic shrimp / fruit and vegetable kebabs | market |
| spicy lemon shrimp | market |
| teriyaki ginger, orange and sesame seed marinated, grilled salmon, tuna or swordfish | market |
| cod and salmon en croute with a beurre blanc sauce | market |
| pan seared and baked halibut | market |
| 1 pound served 3 as a accompaniment - priced per pound | |
| white bean salad | 8.90 |
| italian herb potato salad | 8.90 |
| creamy garlic mashed potatoes | 8.90 |
| roasted red bliss baby potatoes | 8.90 |
| roasted carrots | 8.90 |
| spicy slaw with a lemon-lime vinaigrette | 8.90 |
| black bean and corn salad | 8.90 |
| roasted onions | 9.25 |
| greek salad | 9.50 |
| stuffed zucchini | 9.50 |
| vine ripened tomatoes with fresh mozzarella, drizzled with basil oil | 9.50 |
| artichoke salad | 9.90 |
| broccolini | 9.90 |
| broccoli rabe | 9.90 |
| marinated mixed char-grilled vegetables | 9.90 |
| Roasted brussel sprouts | 9.90 |
| sugar snap peas | 9.90 |
| wild rice | 9.90 |
| wilted spinach | 9.90 |
| Italian roasted artichokes | 14.90 |
| eggplant parmesan stacks | 10.95 |
| haricot verts with toasted almonds | 12.50 |
| marinated char-grilled asparagus | 11.50 |
| grilled portobello mushrooms | 12.50 |
| grilled eggplant | 13.50 |
| Stuffed mushrooms | 14.90 |
| all vegetables are subject to seasonal availability and price increase |